Join your Comrades at the Club for a fun night at the end of summer, ahead of the Labor Day Weekend!
Traditional Appetizers in the Bar
3-Course Dinner by Chef Pelle
Entrée: Fresh Ling Cod au Gratin with Shrimp & Dill
1900 Fell Street, San Francisco, CA 94117-1917
Phone: +1 (415) 668-1558
Email: contact@norwegianclub.org