Ladies and Gentlemen:
As we prepare for summer, we will celebrate Hawaiian style!
Hawaiian Shirts Encouraged, Business Casual Attire Optional
Menu by Chef Pelle
Traditional Appetizers in the Bar
3-Course Dinner:
Portuguese Bean Soup
Entrées: Ahi poke, Hawaiian Kalua Pig & Grilled Teriyaki Chicken with Hawaiian-Style Macaroni Salad, Salmon Lomi and Hearts of Palm Papaya Salad
Dessert & Coffee
Only $35 per person, all inclusive!
Please RSVP early & pay with your credit card.
Velkommen!
Note: If you have dietary restrictions, Chef Pelle will always do his best to accommodate these, if possible. Unfortunately, requests made with your reservation on our website are not forwarded to Pelle; instead, if you or your guests have any dietary requests, please email them directly to Pelle at pelle@chefpelle.com
1900 Fell Street, San Francisco, CA 94117-1917
Phone: +1 (415) 668-1558
Email: contact@norwegianclub.org