Ladies and Gentlemen:
A Special Evening at the Club
featuring Award Winning Red Wines from Barnum Vineyard
Wine Tasting and Traditional Appetizers in the Bar:
Hosted by Club Director Jan Olaf Gaudestad, a selection of wines from the award winning Red Bucket Wine (www.redbucketwine.com) range will be served accompanied by Chef Pelle's appetizers.
About the vineyard: Barnum Vineyard is a small family run farm and winery in the Sierra Foothills producing Red Bucket's award winning wines. We have 69 acres on our homestead vineyard, along with seven sheep, six pigs and an ever changing cast of chickens. Our vines are some of the oldest in El Dorado county and flourish in our well drained soil made up of decomposed granite.
3-Course Dinner by Chef Pelle
Starter: Scandinavian Style Shrimp & Crab Salad
Entrée: Herb Roasted Leg of Lamb Provençale
with a Roast Garlic Cabernet Sauce
Dessert and Coffee
$35 per person, all inclusive!
Please RSVP early & pay with your credit card.
Velkommen!
1900 Fell Street, San Francisco, CA 94117-1917
Phone: +1 (415) 668-1558
Email: contact@norwegianclub.org