Ladies and Gentlemen,
In Honor of the Arrival in San Francisco of Captain Roald Amundsen and His North West Passage Expedition aboard the "Gjøa" in October 1906
and
In celebration of the 80th Birthday of Club Life Member and Past President, Mr. Ken Ellingsen
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Drinks and Traditional Hors d’Oeuvres in the Bar
Dinner Menu:
Wild Mushroom Soup
Wine-Poached Salmon with Chardonnay Lemon Butter, Yukon Gold Potatoes & Scandinavian Cucumber Salad
Dessert
Velkommen!
Note: If you have dietary restrictions, Chef Pelle will always do his best to accommodate these, if possible. Unfortunately, requests made with your reservation on our website are not forwarded to Pelle; instead, if you or your guests have any dietary requests, please email them directly to Pelle at pelle@chefpelle.com
1900 Fell Street, San Francisco, CA 94117-1917
Phone: +1 (415) 668-1558
Email: contact@norwegianclub.org