Ladies and Gentlemen,
This event features an entertaining cultural program based on the legends & lore of a monumental Norwegian-American:
John A. "Snowshoe" Thompson (Jon A. Torstenson-Rue),
Chef Pelle's Menu:
Appetizers in the Bar
3-Course Dinner: Starter
Entrée: Garlic/Thyme Roast Leg of Lamb with Organic Honey-Roasted Baby Carrots & Provencal Potatoes
Dessert and Coffee
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$40 per person, all inclusive.
Please pay online by credit card with your reservation.
Velkommen!
Note: If you have dietary restrictions, Chef Pelle will always do his best to accommodate these, if possible. Please email any dietary requests directly to Pelle at pelle@chefpelle.com
1900 Fell Street, San Francisco, CA 94117-1917
Phone: +1 (415) 668-1558
Email: contact@norwegianclub.org