Ladies & Gentlemen,
Welcome to an Easter-themed Event at the Club
Menu by Chef Pelle:
Appetizers in the Bar
Main Course: Garlic Rosemary Roast Leg of Lamb
with Herb-roasted Potatoes & Honey Butter Roast Organic Baby Carrots
$45 per person
Please RSVP early & pay with your credit card.
Note: If you have dietary restrictions, Chef Pelle will always do his best to accommodate these, if possible. Unfortunately, requests made with your reservation on our website are not forwarded to Pelle; instead, if you or your guests have any dietary requests, please email them directly to Pelle at email@example.com
Come on out for a fun special night at the Club!
Main Course: Slow-braised Beef Brisket with a Creamy Horseradish Sauce & Truffle-infused Cauliflower Mashed Potatoes
Dessert & Coffee
Vi sees på Klubben!
Ladies & Gentlemen are cordially invited to
The Norwegian Women's Club
Saturday April 27, 2019 at 11:30am
The NWC will introduce its newest members and appreciate all members with a special presentation!
Cocktails and hors d'oeuvres in the Bar from 11:30am
Luncheon Menu by Chef Pelle
Entrée: Tender chicken breast stuffed with Parma ham, artichoke & mozzarella roast garlic port wine sauce
Dessert: Caramel Custard (Flan)
1900 Fell Street San Francisco, CA
Parking available in the Hayes Street lot
$40 per person
Reservation by mail ONLY
RSVP & Payment required by April 23rd, 2019
Mail your check payable to 'The Norwegian Women's Club'
and the names of all members of your party to:
Jill Beatty, 1124 #D Eddy Street, San Francisco, CA 94109
Questions: Call (415) 350-6492 or email norskJill@gmail.com
Note: If you have dietary restrictions, Chef Pelle will always do his best to accommodate these, if possible. Unfortunately, requests made with your reservation are not forwarded to Pelle; instead, if you or your guests have any dietary requests, please email them directly to Pelle at firstname.lastname@example.org
Ladies and Gentlemen,
Please join us for an evening of fun in celebration of Cinco de Mayo,
commemorating the Mexican Army's victory over the French Empire
at the Battle of Puebla, on May 5, 1862!
The Club has invited our friends from the Young Scandinavians Club to join us for this fun event.
Margaritas and Mexican Beer at the Bar
Dinner Menu by Chef Pelle:
Spicy Pulled Pork Enchiladas
with Jicama, Tomato Salsa Spanish Rice
& Beef Stewed Baked Black Beans
The Norwegian Club of San Francisco
will be closed on Thursday, May 16th
in preparation for the May 17th luncheon.
NOTE: SPECIAL REGISTRATION RESTRICTIONS CURRENTLY IN PLACE
From April 17th to April 24th at noon, preference will be given to registrations by members and maximum one guest. Additional guests will be wait listed until April 24th on a first come, first serve basis. Members will receive a confirmation of their registration on or shortly after April 24th, with a request for payment. Online payments will not be possible until April 24th. Registrations by mail will be treated the same way as online registrations in this period. On April 24th, these registration restrictions will be lifted. Members are strongly encouraged to register early for this event.
Traditional Celebration Lunch Menu: Poached Salmon in a Delicate Lemon Butter Sauce,
New Boiled Potatoes, & Fresh Asparagus, Finished with Fresh Strawberries & Whipped Cream
Gratulerer med Dagen & Velkommen!
The Norwegian Club of San Francisco will be closed in the month of July for the annual summer vacation/holiday.
The annual Club "Work Day" will take place, details TBD
The Board looks forward to seeing you back at the Club
on Thursday, August 1st!