A special program to honor the Norwegian Resistance Movement, during the week of the anniversary of the German invasion in 1940
Dinner Main Course by Chef Pelle:
Pan-seared Lingcod with Caper, Dill & Horseradish Rémoulade, Asparagus and Yukon Gold Potatoes
Velkommen!
Note: If you have dietary restrictions, Chef Pelle will always do his best to accommodate these, if possible. Unfortunately, requests made with your reservation on our website are not forwarded to Pelle; instead, if you or your guests have any dietary requests, please email them directly to Pelle at pelle@chefpelle.com
