New Michelin Star Chef & presentation on the poetic Edda
Mark your calendars everyone, we have a new Michelin star Chef cooking for us this evening at the Norwegian Club!
Chef Roberth Sundell has previously cooked for the Royal Family and is excited to share his art with us at the Club.
Chris Dunlap will also present a talk about Icelandic sagas and the Poetic Edda, its history and how it got translated to English. The presentation will also touch on the timely issue of cultural property.
Takeout: Pick-up from 4:00pm to 5:30pm.
Dine-In: The bar will open for cocktails at 6:00pm,
Dinner served at 7:30pm.
Men's Dress Code: Jacket, Shirt, and Tie.
Ladies: Cocktail attire.
Registration is required by 9:00am on Wednesday, 5/29/24
Unable to attend? Please consider a donation in lieu of your presence.
Dinner includes Dagen's Suppe & Dessert
Menu Option A: Chef's Choice of Meat
Menu Option B: Fish of the Day
Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.
Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.
Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.
