Join us as we mark this day of love and friendship with a night of Norwegian and American Valentine’s traditions.
A delicious three-course meal will be prepared and served and as always family and friends are most welcome!
Men's Dress Code: Jacket, Shirt, and Tie.
Ladies: Cocktail attire.
Takeout: Pick-up from 4:00pm to 5:30pm.
Dine-In: The bar will open for cocktails at 6:00pm,
Dinner served at 7:30pm.
Registration will close at 9am Wednesday, 02/12/2025
Unable to attend? Please consider a donation in lieu of your presence.
Dinner Menu by Paul Roarke
Starter:
Roasted Beets and Brie soup with Dublin Cotted Cream.
Main Course :
Pan Seared Angus Filet Mignon And Jumbo Shrimp Scalloped Potatoes & Baby Vegetables
Dessert:
Chocolate dipped strawberries over red velvet cheese mousse.
There will also be a raffle, and club legend Magne Veimoen has already secured prizes for both men and women.
Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.
Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.
Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.
