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Contact: Events@NorwegianClub.org

    • September 18, 2025
    • 18:00 - 22:00
    • Norwegian Club of San Francisco
    Register

    Our annual visits from Geir Kløver of the Fram Museum are always a highlight at the Norwegian Club, resonating with the very spirit on which this club was founded: a celebration of polar exploration. This year, Kløver will present a fascinating lecture titled A Flight to Remember: Roald Amundsen’s North Pole Flight in 1925. Join us for this inspiring journey into one of the most daring chapters in Arctic history.


    MENU:

    Starter:

    Manhattan clam chowder with tomatoes, vegetables, and tender clams

    Main (Meat):
    Grilled pork loin with a rosemary-garlic rub, accompanied by roasted potatoes and seasonal vegetables


    Main (Seafood):

    Pan-seared calamari steak with lemon butter sauce and parsley, served with a light green salad


    Dessert:

    Chef’s surprise of the day


    Men's Dress Code: Jacket, Shirt, and Tie.

    Ladies:  Cocktail attire. 

    Please note that all registrations are non refundable. 





    • September 25, 2025
    • 18:00 - 22:00
    • Norwegian Club of San Francisco
    Register


    BBQ Night at the Norwegian Club


    Barbecue feast featuring burgers, smoked brisket, and salmon tacos with a chipotle-lime crema and more!


     Dress Code: Business Casual

    All registrations are non-refundable.

    • October 02, 2025
    • 18:00 - 22:00
    • Norwegian Club of San Francisco
    Register

    UC Berkeley, which counts the Norwegian banker Peder Sæther among its early benefactors, is an institution with deep Norwegian roots. This legacy continues today through the work of Robert Strand, the current director of the Nordic Center and a fellow club member. This Thursday, Strand will join us to discuss the activities of the Nordic Center and share insights from his forthcoming book, Nordic Capitalism: Lessons for Realizing Sustainable Capitalism.

    MENU: 

    Starter:

    Creamy cauliflower soup (Blomkålsuppe)

    Fish option:

    Norwegian fish gratin (Fiskegrateng) with boiled potatoes and grated carrots

    Meat option:

    Pork chops with apples and onions (Eplekoteletter) served with boiled potatoes and a light pan sauce

    Dessert:
     Rhubarb compote (Rabarbragrøt) with vanilla sauce


    Men's Dress Code: Jacket, Shirt, and Tie.

    Ladies:  Cocktail attire. 

    Please note that all registrations are non refundable. 

    • October 09, 2025
    • 18:00 - 22:00
    • Norwegian Club of San Francisco
    Register

    This Thursday, we’re excited to welcome Norwegian scriptwriter, director, and actress Jeanne Bøe, who is currently touring the U.S. with her new film Oxblood. We will screen the film, and Bøe will share emigration stories, including her own family’s migration journey from Serkeland in Siljan to America. She will also reflect on cultural heritage and its significance for all of us. A Q&A session will follow.

    OKSEBLOD (Oxblood) is a short film about a father and daughter on a dairy farm in rural Norway. A family has toiled, lived, cried, and watched the sun rise and the rain fall over the fields and meadows for generations. It is a story of vulnerability and tradition, of people and livestock, and of surviving side by side with what puts food on the table. The film takes place over a few short summer weeks when the adult daughter Ingrid returns home, while her father Oscar struggles to keep the farm going as age begins to take its toll.

    Starter:
    Greek salad with ripe tomatoes, cucumber, olives, feta cheese, and a lemon-oregano vinaigrette
    Main (Meat):
    Roasted leg of lamb seasoned with garlic and rosemary, served with lemon potatoes and tzatziki
    Main (Vegetarian):
    Eggplant moussaka layered with rich béchamel and spiced vegetables, baked to a golden perfection
    Dessert:
    Honey and pistachio baklava with a scoop of vanilla ice cream

    Dresse code: 

    Men: Jacket and tie

    Women: Cocktail attire


    • October 23, 2025
    • 18:00 - 22:00
    • Norwegian Club of San Francisco
    Register

    An Evening with Pål Brekke – Kristian Birkeland and the Northern Lights

    The Norwegian Club is honored to host Pål Brekke, world-renowned Norwegian space scientist, author, and lecturer—flying in from Norway for this special event.

    Brekke has worked with NASA, led major European space projects, received ESA’s Exceptional Achievement Award, and published extensively on the Sun and its influence on Earth. His books and films on the Northern Lights have inspired audiences worldwide.


    In this visually stunning lecture, Brekke will bring to life the extraordinary story of Kristian Birkeland—the man who first proved that the Sun powers the Northern Lights, revolutionized space science, and invented the method that made large-scale artificial fertilizer possible. Expect spectacular aurora images, gripping history, and a celebration of one of Norway’s greatest scientists.

    MENU by Chef Paul Groarke

    Starter: Caprese salad with heirloom tomatoes, fresh mozzarella, basil, and a balsamic drizzle
    Main (Meat): Roasted stuffed quail with wild rice and herbs, light red wine jus
    Main (Vegetarian): Layered vegetable terrine with marinara sauce and mascarpone cheese, baked and served warm with crusty bread
    Dessert: Tiramisu with cocoa powder and dark chocolate shavings

    Men’s Dress Code: Jacket, shirt, and tie
    Ladies: Cocktail attire
    All registrations are non-refundable.

1900 Fell Street, San Francisco, CA 94117-1917

Phone:  +1 (415) 668-1558 

Email: contact@norwegianclub.org