Ladies and Gentlemen:
This evening will feature a special menu by our very own Chef Pelle
Traditional Appetizers in the Bar
3-Course Dinner
Entrée: Bison Sliders with Caramelized Onions & Gouda Cheese;
Venison Sausages with a Sweet N' Spicy Mustard & Caramelized Cabbage
$45 per person, all inclusive!
Please RSVP early & pay with your credit card.
Velkommen!
As we prepare for summer, we will celebrate Hawaiian style!
Menu by Chef Pelle
Entrée: Ahi poke, Hawaiian Kalua Pig & Grilled Teriyaki Chicken with Hawaiian-Style Macaroni Salad
Only $35 per person, all inclusive!
Note: If you have dietary restrictions, Chef Pelle will always do his best to accommodate these, if possible. Unfortunately, requests made with your reservation on our website are not forwarded to Pelle; instead, if you or your guests have any dietary requests, please email them directly to Pelle at pelle@chefpelle.com
"YSC Night at the NCSF"
Ladies & Gentlemen,
This long standing tradition is a great opportunity to introduce your friends from the YSC to the Norwegian Club, in particular, potential new NCSF members!
YSC Point of Contact: Peter Nordström
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Menu Courtesy of Chef Pelle:
Herb Roasted Bone-In Pork Loin
with a Creamy Wild Mushroom Sauce
Only $35.00 All Inclusive!
Best deal in SF!!
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This is a PREPAY Event & will sell out! Please register/pay early to avoid being disappointed.
Pay online by credit card with your reservation.
(No cash accepted for this event!)
Tusen Takk og Velkommen!
Bring Your Friends for a "Gentlemen's Night"
at the Norwegian Club
Fantastic Dinner Menu by Chef Pelle:
Entrée: Fish & Seafood Stew
with Roasted Tomatoes, Garlic & Basil
Only $35 per Person, All Inclusive!
Tusen Takk!
The Norwegian Club of San Francisco will be closed in the month of July for the annual summer vacation/holiday.
The annual Club "Work Day" will take place, details TBD
The Board looks forward to seeing you back at the Club on Thursday, August 1st!
