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Contact: Events@NorwegianClub.org

    • July 19, 2025
    • 09:00 - 14:00
    • Norwegian Club of San Francisco
    Register



    Join us for a workday at the Norwegian Club of San Francisco!

    We need many hands on deck—come out and lend a hand!


    Tasks of the day:

    Final demolition of the old office so contractor can start working on Furuseth Kvisten. 


    Work will be led by head of Buildings Stein Ove Sandvik

    • August 07, 2025
    • 18:00 - 22:00
    • Norwegian Club of San Francisco
    Register

    Join your fellow members and introduce a guest or two to our wonderful community! Another fun night with great food and drink in special company at our fantastic clubhouse. 

    Takeout: After dinner.
    Dine-In: The bar will open for cocktails at 6:00pm,
    Dinner served at 7:30pm.

    Dress Code: Casual

    Registration is required by 9:00am on Wednesday, August 6th 

    Unable to attend? Please consider a donation in lieu of your presence. 


    Dinner includes Dagen's Suppe & Dessert

     Menu Option A:  Lamb and cabbage stew (Fårikål) with boiled potatoes

    Menu Option B: Hearty Norwegian vegetable stew (Lapskaus) with seasonal root vegetables

    Please note that all dinner reservations at NC are non-refundable. However, you are welcome to offer your spot to another member at no cost and make any arrangements for payment between yourselves

    • September 18, 2025
    • 18:00 - 22:00
    • Norwegian Club of San Francisco
    Register

    Our annual visits from Geir Kløver of the Fram Museum are always a highlight at the Norwegian Club, resonating with the very spirit on which this club was founded: a celebration of polar exploration. This year, Kløver will present a fascinating lecture titled A Flight to Remember: Roald Amundsen’s North Pole Flight in 1925. Join us for this inspiring journey into one of the most daring chapters in Arctic history.


    MENU:

    Starter:

    Manhattan clam chowder with tomatoes, vegetables, and tender clams

    Main (Meat):
    Grilled pork loin with a rosemary-garlic rub, accompanied by roasted potatoes and seasonal vegetables


    Main (Seafood):

    Pan-seared calamari steak with lemon butter sauce and parsley, served with a light green salad


    Dessert:

    Chef’s surprise of the day


    Men's Dress Code: Jacket, Shirt, and Tie.

    Ladies:  Cocktail attire. 

    Please note that all registrations are non refundable. 





    • October 02, 2025
    • 18:00 - 22:00
    • Norwegian Club of San Francisco
    Register

    UC Berkeley, which counts the Norwegian banker Peder Sæther among its early benefactors, is an institution with deep Norwegian roots. This legacy continues today through the work of Robert Strand, the current director of the Nordic Center and a fellow club member. This Thursday, Strand will join us to discuss the activities of the Nordic Center and share insights from his forthcoming book, Nordic Capitalism: Lessons for Realizing Sustainable Capitalism.

    MENU: 

    Starter:

    Creamy cauliflower soup (Blomkålsuppe)

    Fish option:

    Norwegian fish gratin (Fiskegrateng) with boiled potatoes and grated carrots

    Meat option:

    Pork chops with apples and onions (Eplekoteletter) served with boiled potatoes and a light pan sauce

    Dessert:
     Rhubarb compote (Rabarbragrøt) with vanilla sauce


    Men's Dress Code: Jacket, Shirt, and Tie.

    Ladies:  Cocktail attire. 

    Please note that all registrations are non refundable. 

1900 Fell Street, San Francisco, CA 94117-1917

Phone:  +1 (415) 668-1558 

Email: contact@norwegianclub.org